Healthy soils function as a living system and sustain plant and animal productivity while maintaining or enhancing water and air quality and promoting plant, animal and human health. The Soil Health program area priority in the Agriculture and Food Research Initiative supports research projects that will advance scientific understanding of soil processes and interactions, and develop new methods to improve or maintain soil health and productivity while maintaining or improving environmental health and sustainability of our natural resource base.
2022 Awardees
Cornell University
Michigan State University
Mississippi State University
Penn State (2 awards)
University of Arkansas
University of California, Davis
University of Central Florida
University of Delaware
University of Georgia
University of Missouri
University of Tennessee, Knoxville
University of Utah
TOPIC Soil
RELATED PROGRAM Agriculture and Food Research Initiative (AFRI)
Original source can be found here.