The AFRI Foundational Knowledge of Plant Products (A1103) program supports projects to study the synthesis of plant-derived, high-value chemicals and ingredients for use in foods, pharmaceuticals, and other natural products. The intent of this program is for results to be translated into development of varieties that help create or meet emerging and future markets and contribute towards long-term demand for new agriculturally based industrial and food products.
2022 Awardees:Agricultural Research ServiceCornell UniversityOhio State UniversityTexas Tech UniversityUniversity of FloridaUniversity of MarylandUniversity of TennesseeVirginia Polytechnic Institute and State UniversityWashington State University (2 awards)West Virginia University
TOPIC Food and Nutrition Security, Plants
RELATED PROGRAM Agriculture and Food Research Initiative (AFRI)
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