Latest News
Variety Trials Improving Gardens
By USDA Newswire Report | Apr 26, 2023
Gardening has always been popular in the United States, but the last few years have brought millions of new people to gardening.
Ways to Get Involved with the Dietary Guidelines Advisory Committee
By USDA Newswire | Apr 26, 2023
Release: By HHS Office of Disease Prevention and Health Promotion, USDA Food and Nutrition Service.
Award-winning Film Highlights Rutgers Efforts to Protect Basil from Blight
By USDA Newswire Report | Apr 26, 2023
The following story originally was published by Rutgers University and is reprinted here with permission.
Keeping Corn from Frequenting the Phosphorus Buffet Line
By USDA Newswire Report | Apr 26, 2023
When it comes to food, plants can "eat" more than they need—just like the diner who can't resist another stop at the buffet line despite already feeling full.
NRCS Celebrates Volunteer Week 2023
By USDA Newswire Report | Apr 26, 2023
In honor of National Volunteer Week, the Natural Resources Conservation Service recognizes Florida Earth Team volunteer, Linda Johnson. She has volunteered at the NRCS Crestview Field Office for over 30 years!
School Breakfast: A Jump Start to a Great Day
By USDA Newswire Report | Apr 26, 2023
How you start your day sets the tone for the rest of your day! School breakfast programs are critical in building a healthier future for America’s children.
Tobacco Inspection and Grading Services: Notice of Request for an Extension of a Currently Approved Information Collection discussed on April 25 by Agriculture Department
By USDA Newswire | Apr 26, 2023
The US Agriculture Department published a one page notice on April 25, according to the U.S. Government Publishing Office.
USDA Announces Approval of D-SNAP for Arkansas Disaster Areas
By USDA Newswire Report | Apr 26, 2023
The U.S. Department of Agriculture (USDA) announced that low-income Arkansas residents in three counties (Cross, Lonoke and Pulaski), recovering from the impacts of tornadoes and severe storms beginning March 31, 2023, could be eligible for a helping hand from the USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP).
USDA Announces Funding Availability to Expand Meat and Poultry Processing Options for Underserved Producers and Tribal Communities
By USDA Newswire Report | Apr 26, 2023
Up to $125 million through two grant programs will increase choices for producers, including new capacity for indigenous meat processing to support tribal food systems
Indiana Earth Team Volunteers Help NRCS Accomplish its Mission
By USDA Newswire Report | Apr 26, 2023
During National Volunteer Week, April 16-22, USDA’s Natural Resources Conservation Service (NRCS) would like to thank its Earth Team volunteers for their dedicated efforts to conservation.
Jasper Area CIS Project Announced
By USDA Newswire Report | Apr 26, 2023
The Jasper Area Conservation Implementation Strategy (CIS) project will soon be underway in Custer County, South Dakota, serving the community and improving land quality.
NRCS Announces May 28 Deadline for Conservation Agreement Proposals
By USDA Newswire Report | Apr 26, 2023
USDA’s Natural Resources Conservation Service (NRCS) is announcing a funding opportunity for agreements that address Iowa-specific conservation issues.
2023 "Growing Together" Black Farmer Conference to be Held April 21
By USDA Newswire Report | Apr 26, 2023
Conservation partners in California are hosting the second annual USDA “Growing Together” Black and Urban Farmers Conference, that will be held on Friday, April 21, 2023, in Fresno, Calif. This conference is the only one of its kind in California.
"No Objection Letter" Not Required for Use of Cloth Sampling Procedure for STEC Testing
By USDA Newswire Report | Apr 26, 2023
FSIS would like to clarify that establishments wishing to adopt the cloth sampling method (i.e., manual sampling device or continuous sampling device) for Shiga Toxin-producing Escherichia coli (STEC)
USDA Proposes Declaring Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products
By USDA Newswire Report | Apr 26, 2023
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) released today a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products when they exceed a very low level of Salmonella contamination.
APHIS Releases New Strategic Plan for 2023-2027
By USDA Newswire Report | Apr 26, 2023
Today, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) published a new 5-year strategic plan.
APHIS Amends Karnal Bunt (Tilletia indica) Regulated Areas in Maricopa County in Arizona
By USDA Newswire Report | Apr 26, 2023
Effective immediately, the Animal and Plant Health Inspection Service (APHIS) is amending the Karnal bunt regulated areas in Maricopa County, Arizona.
USDA Announces $2.29 Million in Farm Bill Funding to Protect Animal Health
By USDA Newswire Report | Apr 26, 2023
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is awarding $2.29 million through the National Animal Health Laboratory Network (NAHLN) Farm Bill program to advance APHIS’ animal health preparedness.
APHIS Seeks Public Comment on the Draft Environmental Assessment for Old World Bollworm in Chicago
By USDA Newswire Report | Apr 26, 2023
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is making available to the public a draft environmental assessment (EA) regarding options for actions it can take to eradicate a low-level reproducing population of Old World bollworm (OWB, Helicoverpa armigera) in the immediate vicinity of Chicago O’Hare International Airport (O’Hare).
Ahead of Earth Day, USDA Announces $18.3 Million to Protect the Chesapeake Bay Watershed and Delaware River Basin
By USDA Newswire Report | Apr 26, 2023
Ahead of Earth Day, U.S. Department of Agriculture (USDA) Rural Development Under Secretary Xochitl Torres Small joined Sen.