Link to report: China: National Standard for Use of Nutritional Fortification Substances in Foods

On March 15, 2012, the People’s Republic of China (PRC) National Health Commission released National Food Safety Standard for Use of Nutritional Fortification Substances in Foods (GB14880-2012), which entered into force on January 1, 2013. This report contains an unofficial translation of the standard. It is being published and shared by FAS China now owing to its relevance for several commodity sectors attempting to register as part of the PRC's Decree 248 facility registration requirements.

Original source can be found here.