The United States remains the top export market for Mexican coffee, including green, roasted, and soluble coffee. Mexico’s coffee production is forecast at 4.1 million 60 kg/bags for marketing year (MY) 2023/24, a slight increase due to new varieties and an expansion in planted area. Post estimates a modest increase in roasted coffee consumption in Mexico, reaching 1.2 million 60 kg/bags for MY2022/23.
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