WASHINGTON,April 25, 2023 The U.S. Department of Agricultures (USDA) Food Safety and Inspection Service (FSIS) released today a proposed determination to declareSalmonellaan adulterant in breaded stuffed raw chicken products when they exceed a very low level ofSalmonellacontamination.This announcement is a significant first step that builds on FSISproposed regulatory framework to reduce Salmonella infections linked to poultry products, released in October 2022.
Read more at the USDA website.
Source: U.S. Department of Agriculture Food Safety and Inspection Service