China: National Food Safety Standard for Fermented Wine and its Preparation Notified to WTO
On March 6, 2023, China notified the National Food Safety Standard for Fermented Wine and Its Preparation to the World Trade Organization (WTO) under G/SPS/N/CHN/1265. The deadline for comments submission is May 5, 2023. The implementation date is to be determined. Comments can be sent to China’s SPS Enquiry Point at sps@customs.gov.cn. This report provides an unofficial translation of the draft standard.
Original source can be found here.