The most recent release, "Harvesting Healthy Habits During National Nutrition Month," was submitted on March 31.
The U.S. Department of Agriculture Food and Nutrition Service published 17 the month before, marking a 35.3 percent decrease for the current month.
The Food and Nutrition Service provides food and improves nutrition for low-income Americans. Through a number of programs, it distributes surplus agricultural products to schools, day-care centers, and individual households.
These programs serve one in six Americans.
| Title | Publication Date |
|---|---|
| Harvesting Healthy Habits During National Nutrition Month | 03/31/2023 |
| Industry Partners Role in School Meals is Crucial | 03/23/2023 |
| USDA Announces New Investments in School Meals to Support Healthy Kids | 03/22/2023 |
| Alaskan Self-Determination Demonstration Project Supports Tribal Health, Sovereignty | 03/20/2023 |
| Statement from FNCS Deputy Under Secretary Stacy Dean on Replacing Stolen SNAP Benefits | 03/14/2023 |
| School Meals Served up Fresh in Southern California | 03/10/2023 |
| National School Breakfast Week: Kids Love School Breakfast | 03/10/2023 |
| USDA Recommends Food Safety Tips, Additional Resources Before Potential Flooding in California | 03/09/2023 |
| Statement by Secretary Vilsack on the Presidents Fiscal Year 2024 Budget | 03/09/2023 |
| USDA Selects Five States to Test Mobile Contactless Payments in SNAP | 03/08/2023 |
| Massachusetts Flexible Services Program: Improving Food and Nutrition Security Improves Health | 03/08/2023 |