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USDA Takes Steps to Support Food Sovereignty with the Narragansett Indian Tribe

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The following press release was published by the U.S. Department of Agriculture Agricultural Marketing Service on April 11. It is reproduced in full below.

Washington -The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has signed a cooperative agreement with the Narragansett Indian Tribe under the Local Food Purchase Assistance Cooperative Agreement Program (LFPA). Through LFPA, the tribe will seek to purchase and distribute locally grown, produced, and processed food from underserved producers.

“USDA is excited to partner with the Narragansett Indian Tribe to promote economic opportunities for farmers and producers and to increase access to locally sourced, fresh, healthy, and nutritious food in underserved communities," said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “The Local Food Purchase Cooperative Agreement Program will improve food and agricultural supply-chain resiliency and increase local food consumption around the country."

With the LFPA funds, the tribe will support local underserved farmers and producers who will be distributing fresh local foods to the Narragansett Tribal Community. This program will nurture current and new networks of local farmers and food producers focusing on maintaining services to underserved tribal communities.

USDA’s Local Food Purchase Assistance Cooperative Agreement Program provides up to $900 million through non-competitive cooperative agreements to enable state, territory, and tribal governments to support local, regional and underserved producers, and maintain or improve food and agricultural supply chain resiliency through the purchase of food produced within the state or within 400 miles of delivery destination. Funding for the program comes from the American Rescue Plan and the Commodity Credit Corporation.

AMS looks forward to continuing to sign agreements under this innovative program that allows state and tribal governments to procure and distribute local and regional foods and beverages that are healthy, nutritious, and unique to their geographic area.

More information about the program is available on AMS’s Local Food Purchase Assistance Cooperative Agreement Program webpage.

Source: U.S. Department of Agriculture Agricultural Marketing Service

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