Hong Kong: The Hong Kong Wonton - Volume 3 Issue 6
Bite size local news, Post reports and activity summaries wrapped by ATO Hong Kong. In this issue: Aspiring Chefs Explore “The Science of Souffle” With U.S. Ingredients and Local Flavors; Business Sentiment Among Hong Kong SMEs Improved in February; Hong Kong Welcomes 1.46 million Tourists in February; International Airlines Re-build Networks in Hong Kong; Large Scale Events Returning to Hong Kong; COVID-19 Shrank Macau’s GDP by 26.3 Percent in 2022; Resumption of Air Services from Macau Pick up Pace; Macau’s Economic Prosperity Index Continues to Rise; Hong Kong Retail Sales Up Seven Percent in January; Growing Demand for Local Vegetables in Hong Kong.
Original source can be found here.