News from 2023
Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food
By USDA Newswire Report | Apr 20, 2023
Since 2005, the Dietary Guidelines for Americans (DGA) guide has recommended that whole grains comprise at least half of total grain consumption.
USDA Researchers Develop Natural, Washable Antimicrobial Cleaning Wipes
By USDA Newswire Report | Apr 20, 2023
Most antimicrobial wipes, which are predominantly made of synthetic fibers like polyester and polypropylene, are discarded after a single use and end up in landfills where they can stay for hundreds of years and become a source of environmental microplastic fiber pollution.
Irrigation Organizations: Groundwater Management
By USDA Newswire Report | Apr 20, 2023
This report is the third of a series of economic briefs on key topics related to irrigation organizations using data collected in the U.S. Department of Agriculture’s 2019 Survey of Irrigation Organizations (SIO).
Coastal Georgia Grower Organizes to Resolve Food Deserts
By USDA Newswire Report | Apr 20, 2023
Oh, we ate good off that bale,” said the late Lassie B. Thomas, Brantley’s fourth-oldest daughter.
NIFA Leadership Visits Louisiana Land-grant Universities
By USDA Newswire Report | Apr 20, 2023
Organizers said this year’s symposium will help set the direction for the center’s goals and objectives.
New York GusNIP Project Leading Way
By USDA Newswire Report | Apr 20, 2023
Double Up Food Bucks NY, a GusNIP funded project, provides SNAP recipients with a $1 for $1 match, up to $20 per day, that can be used to purchase fresh local produce.
Using Drones in Agriculture and Natural Resources
By USDA Newswire Report | Apr 20, 2023
Since 2016, Land-grant University researchers and educators in 20 states have worked to increase the adoption of drones for remote sensing and precise management of agriculture and natural resources through a multistate project.
Engaging Community Volunteers Helps Reduce Food Insecurity in Montana
By USDA Newswire Report | Apr 20, 2023
Growing Together Montana provided mini-grants of up to $2,000 to Master Gardeners and communities to start, convert or maintain gardens for the purpose of donating fruits and vegetables to food pantries or other organizations.
NIFA-Funded Researchers Aim to Develop Climate-Resilient Rice
By USDA Newswire Report | Apr 20, 2023
The project is one of seven recently announced by NIFA and is funded by NIFA’s Sustainable Agricultural Systems (SAS) program, which made a total investment of $70 million in sustainable agricultural projects that integrate research, education and Extension efforts.
USDA Invests Over $46M in Sustainable Agriculture Research and Education
By USDA Newswire Report | Apr 20, 2023
The U.S. Department of Agriculture (USDA) announced today an investment of more than $46 million in the Sustainable Agriculture Research and Education (SARE) program, which has offered farmer-driven, grassroots grants and education programs that have brought new ideas to farms and ranches in every state and island protectorate since 1988.
USDA Takes Steps to Support Food Sovereignty with the Narragansett Indian Tribe
By USDA Newswire Report | Apr 20, 2023
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) today announced it has signed a cooperative agreement with the Narragansett Indian Tribe under the Local Food Purchase Assistance Cooperative Agreement Program (LFPA).
USDA Cites Island Fresh De Puerto Rico Inc. in Puerto Rico for PACA Violations
By USDA Newswire Report | Apr 20, 2023
The U.S. Department of Agriculture (USDA) has imposed sanctions on Island Fresh De Puerto Rico Inc. (IFPR), Bayamon, Puerto Rico, for violating the Perishable Agricultural Commodities Act (PACA).
USDA Announces Funding Availability to Expand Meat and Poultry Processing Options for Underserved Producers and Tribal Communities
By USDA Newswire Report | Apr 20, 2023
Today, the U.S. Department of Agriculture (USDA) announced the availability of up to $125 million through two new grant programs that will create more options for meat and poultry farmers by investing in independent, local meat and poultry processing projects that increase competition and enhance the resiliency of the food supply chain.
USDA Seeks Nominees for Popcorn Board
By USDA Newswire Report | Apr 20, 2023
The U.S. Department of Agriculture (USDA) is seeking nominations for the Popcorn Board to fill two processor board seats whose terms will begin Jan. 1, 2024. Nominations are due to the board by May 1, 2023.
USDA Poultry Purchase Program Announced
By USDA Newswire Report | Apr 20, 2023
The U.S. Department of Agriculture (USDA) today announced plans to purchase poultry products for the National School Lunch Program and other Federal food nutrition assistance programs.
USDA Meat and Fish Purchase Program Announced
By USDA Newswire Report | Apr 20, 2023
The U.S. Department of Agriculture (USDA) today announced plans to purchase meat and fish products for the National School Lunch Program and other Federal food nutrition assistance programs. Offers will be solicited in the following forms:
USDA Announces National Pork Board Appointments
By USDA Newswire Report | Apr 20, 2023
The U.S. Department of Agriculture today announced the appointment of five members to the National Pork Board.
USDA-ARS Names Two Scientists To Hall of Fame
By USDA Newswire | Apr 20, 2023
News Release: WASHINGTON, April 19, 2023-The Agricultural Research Service (ARS) will induct two scientists into its Science Hall of Fame for scientific achievements in developing innovative biobased products and leveraging genomic tools to improve livestock health and productivity.
Agriculture Department discusses Directive Publication Notice on April 19
By USDA Newswire | Apr 20, 2023
The US Agriculture Department published a two page notice on April 19, according to the U.S. Government Publishing Office.
USDA Establishes Salable Quantities and Allotment Percentages of Scotch and Native Spearmint Oil for the 2023-2024 Marketing Year
By USDA Newswire Report | Apr 20, 2023
The U.S. Department of Agriculture (USDA) is issuing a final rule to establish the salable quantities of Scotch and Native spearmint oil produced in Washington, Idaho, Oregon, and parts of Nevada and Utah that handlers may purchase from producers, or handle on their behalf, during the 2023-2024 marketing year.